Olguita's Cocina

"I was with my coworker and craving a great pozole and this spot definitely didn’t disappoint. Solid old school diner decor with a homely feel. I had their steak and pozole/menudo aka “50/50” and it was delicious. Lots of meet, tripe and nicely sized hominy. Loved it and perfectly seasoned. The steak was seasoned to perfection and was medium well, I prefer medium rare but it was still very delicious. Excellent customer service and a solid spot to stop your soup cravings. I’d definitely come back here again to try their other menu items."

"An unexpected gem. The food was made with fresh ingredients. Everything was delicious. They have a variety of Chilaquiles to choose from as well as other dishes. They had a half and half menudo /pozole dish that I'll be back to try. Don't leave without trying they're Cafe De Ólla."

"Excellent Breakfast, a bit pricey. Like many other restaurants they are trying to overcome the Pandemic created by COVID-19 The service is good. The restroom Needs ... attention. Foul odor. New hours of operation. If you are hungry this is the place to go... thank you EPB"

"We came here today to celebrate Mexican Mother’s Day. We’ve been living down the street for about 6 years but have never been here until now. I always felt like this location had so much potential and it seems someone saw it too because they are getting a much needed tlc. We had the chilaquiles, chicharon con salsa, and juevos rancheros and the kids French toast. All were 10 out of 10. The music was a bit loud for my daughter at first but she got used to it after the first song. Food all tasted home made to the table salsa and chips. We will be back soon!"